YEAR 4 MENU
23 SEP 2024
MEET THE CHEF
Chef Kenny grew up in a multicultural neighborhood, where his passion for cooking was ignited by family gatherings filled with diverse flavors. He honed his skills while running a home based business for over 3 years, blending traditional techniques with innovative twists across Europe and Asia.
STARTERS
SIGNATURE TAMAGOYAKI
tamago, mochi, tobiko, mentaiko, dashi
notes | sweet, umami
MAINS
CLASSIC FRIED RICE
egg, rice, clams, prawns, dashi
notes | umami, sweet, savory, salty
SKEWERS
chicken, bell peppers, yakiniku
notes | umami, smoky
DESSERTS
GOMA
black sesame, glutinous rice flour, brown, sugar
notes | nutty, earthy, bitter, sweet